Food Safety Quality & Control Measurement
You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.
Wherever people work with food, the ambient temperature and humidity play a critical role.
- Use our climate monitoring system
- Ensure compliance with HACCP and EN 12830 guidelines
- Make sure your goods are impeccable in terms of both hygiene and quality
Temperature spot checks
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
- Proceed regular temperature checks
- Ensure food safety
Temperature monitoring
There are a huge number of facilities where (deep-)frozen food has to be stored.
- Use temperature data loggers to continuously document the temperature
- Approved according to EN 12830
Cooking oil quality
The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.
- Determine the right moment for changing the cooking oil by the help of exact measurements
- Assure cooking oil quality and avoid too frequent changes of cooking oil
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
- pH value as a quality characteristic for evaluating food
Easy measurement of this important quality parameter